Carpet and Upholstery Cleaning in St.Albans

Oven and Carpet Green specialise in providing the best  carpet cleaning in St.Albans , covering St.Albans and all surrounding areas. We are your local independent family run carpet & upholstery cleaners.

Carpets need regular cleaning (manufacturers recommend at least every 12 months) as dust and bacteria build up and become harboured in the pile of the carpet. They are some of the most expensive items in your home and need professional care to prevent them losing their look and feel and help to prolong their life.


Oven and Carpet Green  carpet cleaning St.Albans use specially developed equipment and cleaning products that ensure first class results every time for your carpets and rugs at super affordable prices removing dirt, bacteria and dust mites. We use only biodegradable products specifically designed for the process and that are safe for your pets and children. There are no odours and your carpets and rugs are dry in approximately 2 to 3 hours.

After cleaning by Oven and Carpet Green  your carpets will look and feel completely revitalised and you will have a cleaner, fresher, healthier and safer home. Our carpet cleaning St.Albans service has been covering St.Albans and the surrounding villages for over 12 years and a high volume of our work is repeat business and recommendation.
 
Oven and Carpet Green   carpet cleaning St.Albans service prices are always competitive and great value for money. As an independent family business we pride ourselves in offering a friendly, polite, professional and reliable high quality service in and around St.Albans.

Our specially made cleaning solutions are eco-friendly, hypo-allergenic and pet friendly, making sure you and your family can get comfortable again as quickly as possible!

Carpet and Upholstery Cleaning in Stevenage

Oven and Carpet Green specialise in providing the best  carpet cleaning in Stevenage, covering Stevenage and all surrounding areas. We are your local independent family run carpet & upholstery cleaners.

Carpets need regular cleaning (manufacturers recommend at least every 12 months) as dust and bacteria build up and become harboured in the pile of the carpet. They are some of the most expensive items in your home and need professional care to prevent them losing their look and feel and help to prolong their life.


Oven and Carpet Green  carpet cleaning Stevenage use specially developed equipment and cleaning products that ensure first class results every time for your carpets and rugs at super affordable prices removing dirt, bacteria and dust mites. We use only biodegradable products specifically designed for the process and that are safe for your pets and children. There are no odours and your carpets and rugs are dry in approximately 2 to 3 hours.

After cleaning by Oven and Carpet Green  your carpets will look and feel completely revitalised and you will have a cleaner, fresher, healthier and safer home. Our carpet cleaning Stevenage service has been covering Stevenage and the surrounding villages for over 12 years and a high volume of our work is repeat business and recommendation.
 
Oven and Carpet Green   carpet cleaning Stevenage service prices are always competitive and great value for money. As an independent family business we pride ourselves in offering a friendly, polite, professional and reliable high quality service in and around Stevenage.

Our specially made cleaning solutions are eco-friendly, hypo-allergenic and pet friendly, making sure you and your family can get comfortable again as quickly as possible!
Contact us now for more information.

Research has proven that cleaning the oven is the most hated household chore, and certainly it’s a task that many of us put off for as long as possible.
However, the inevitable truth with oven cleaning is that the longer you leave it, the worse it gets! Therefore, we’ve put together 5 oven cleaning tips that will keep your oven sparking clean all year round in between professional oven cleans, saving you both money and time in the long-run!

 1.      Wipe up spills immediately
This only takes a few seconds to do. When you spill or splatter some food in the oven, simply wipe them up immediately with some soap, water and a cloth. If food spills are not wiped up, they will go hard and burn when the oven is heated, making them much tougher to remove and creating a nasty smell within your oven.

2.      Get regular professional oven cleans every 6-12 months
We recommend using a professional oven cleaning service every 6-12 months, depending on your cooker usage. If your oven has a regular deep cleaning using a professional oven cleaning service, you won’t need to do as much to stay on top of it all year round.

3.      Use an oven liner
You can keep the oven clean is to use an oven liner. These are matts designed to catch any food or drips, which can then be easily removed or cleaned. If you’re not sure how best to use an oven liner, take a look at one of our other posts: How to use an oven liner to keep your oven clean. Alternatively, if you don’t have an oven liner, you can also use a piece of foil.

4.      Use a roasting bag
Another tip for cleaning the oven is to use roasting bag for meat, fish or even veg is an excellent way to minimise spills whilst baking. Not only will a roasting bag keep your oven clean, it will also enrich the taste of your food by locking in the flavours and natural food moisture.

5.      Give a quick clean regularly
As soon as you’ve finished using the oven, put a heat-resistant bowl of water inside and heat at a high temperature for 20 minutes. This will help loosen dirt and grease. Then when it’s cool enough, wipe the interior surfaces with paper towels. This creates easy oven cleaning, and means there won’t be as much work which needs to be done when it comes to need a proper clean.

If your oven is looking a little worse for wear and it’s in need of a deep clean, you can request a free estimate for your professional oven clean online or by calling 
 
 
 
 

The Best Brownies You'll Ever Eat

 

Brownie is a flat, baked square or bar. Its texture is somewhat between cake and cookie: can be fudgy, cakey, or hard.
 
Brownie came from a chef at Chicago's Palmer House Hotel during the late 19th century. It all started when Bertha Palmerwanted to requested a special dessert for ladies attending the Chicago 1893 World Fair. What she wanted was a dessert that is smaller than a piece of cake, though still retaining cake-like characteristics and easily eaten from boxed lunches. Eventually the first brownie was made, specially topped with walnuts and an apricot glaze. It was an instant hit at that time and this same recipe still remained and served today at “The Palmer House Hilton” in Chicago. 
 
During the first half of 20th century, brownies became extremely popular in both the U.S. and Canada. Today they are commonly served with desserts like ice-cream, whipped cream, and fruits. Brownies come in a variety of forms and recipes too. One of the most popular brownies is called Blondie, which is made with brown sugar and no chocolate